We do coffee because we love coffee!!! All our baristas are fully trained in the art of espresso, we adjust our grinders to compensate for relative humidity and all our machines are cleaned and back-flushed several times daily. But most importantly we use only the highest quality estate Arabica Beans, grown at altitudes greater than 4000ft between the tropic of Cancer and the tropic of Capricorn:

Columbian Supremo: Heavy bodied rich simple and solid

Guatemalan Antiguan: Dark chocolate with smoke spice and fruit

Costa Rican Tarrazu: Tangy, sweet and consistent

Brazilian Monte Alegre: Nutty with low acidity

Our decaf is a Central American blend decaffeinated using the Swiss water method.

We also stock a great range of single origins and Barista Blends created by our top Baristas.* All available in 250g, 500g and 1kg as whole bean or ground to suit your brewing method of choice.

*some stores only